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Home Shop Cutlery & boards Global 5.5" cheese knife

Home Shop Cutlery & boards Global 5.5" cheese knife

Global 5.5" cheese knife Global




*Prices are in Canadian dollars.
Taxes and delivery fees not included.


Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel called CROMOVA 18 Stainless Steel and this material has been designed exclusively for Global knives. This steel is hard enough for Global knives to hold the steep, acute cutting edge and keep their edge for a long time...but soft enough so that it is not too difficult to sharpen them. The CRO in CROMOVA 18 stands for chromium and the 18 is the percentage of chromium in the steel. This high percentage of chromium contributes to Global's excellent stain resistance. Care should be taken to keep your Global knives stain and rust free. To learn how to care for your Global knives, please click on the Care Guide button above. The MO and VA in CROMOVA 18 stand for molybdenum and vanadium and these are two metallic elements that give a knife good edge retention.


The Global products guarantee covers any defect in material or workmanship. This warranty extends only to the original purchaser of the damaged item in question.

GLOBAL will inspect and judge whether products are defective in materials, construction or craftsmanship and to repair or replace if concluded as defective.

The following procedures and conditions should be adhered to by the purchaser. These are designed to assist in distinguishing genuine Global products from any counterfeit products.


  1. Please obtain and keep all receipts relating to your purchase of Global products.
  2. Take your receipt with the suspected faulty product back to the shop/store from where it was purchased.
  3. There are also serial numbers on the packaging of each Global knife. This number can be registered with Master Cutlery. Take the faulty product back to the shop/store from where it was purchased, along with the serial number for identification.
  4. If the shop/store from where you purchased the Global product does not exist any more, nor accept your complaint, please contact our distributor in your country.


(1) Damage caused from misuse, improper use or accident:

Misuse – cutting hard substances such as frozen foods, bones, hard nuts, hard cheese etc...
Improper use – using item as a screwdriver, can or bottle opener etc…
Accident – dropping knife on the floor or hitting against other hard surfaces.

(2) Rust and discoloration stemming from inadequate after care.

Tips for proper after care

  • Please do not leave food residues on the knife.
  • After use, wash immediately in warm soapy water and dry thoroughly. The acid and/ or fat and moisture of food residues can cause rust and discoloration to the knife.
  • Please do not put Global knives in a dishwashing machine. The harsh environment during a wash cycle will harm the knife and in turn, cause corrosion.
  • Always store Global knives in a dry atmosphere. It is recommended to store Global knives either in a Global knife block or on a magnetic knife rack.
  • Use Rust Remover like our G-477 to remove rust if arises.

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