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Buying Guide

Buying Guide

Every spring we edit a special sales guide. This guide summarizes in a quality document a vast range of essential products for the restaurant industry, caterers, the hotel business and the institutions. It also contains promotions valid until april 30th.

 

PLEASE NOTE THAT THE PRICES SHOWNED IN THIS DOCUMENTS ARE EXCLUSIVELY FOR RESTAURANTS, HOTELS AND OTHER FOODSERVICE PROFESSIONNALS

 

Download this .pdf file to have any time, within the reach of the hand this practical guide.

 


SPRING 2010 SALES FLYER



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Sherbrooke

185, rue de la Burlington
Tel. : (819) 566-2620
1 800 378-2620

Granby

44, rue St-Jude Sud
Tel. : (450) 777-4644
1 800 378-4644

Laval

994, boul. Curé-Labelle
Tel. : (450) 682-7676
1 877 682-7676


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