Every year we produce one or several guides of purchases. This guide summarizes in a quality file a vast range of essential products for the restaurant industry, caterers, the hotel business and the institutions. Download this .pdf file to have any time, within the reach of the hand this practical guide.

Every spring we edit a special sales guide. This guide summarizes in a quality document a vast range of essential products for the restaurant industry, caterers, the hotel business and the institutions. It also contains promotions valid until april 30th.
PLEASE NOTE THAT THE PRICES SHOWNED IN THIS DOCUMENTS ARE EXCLUSIVELY FOR RESTAURANTS, HOTELS AND OTHER FOODSERVICE PROFESSIONNALS
Download this .pdf file to have any time, within the reach of the hand this practical guide.
185, rue de la Burlington
Tel. : (819) 566-2620
1 800 378-2620
44, rue St-Jude Sud
Tel. : (450) 777-4644
1 800 378-4644
994, boul. Curé-Labelle
Tel. : (450) 682-7676
1 877 682-7676